|
Kolsch
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
28.43 |
3.67 °L
|
251 |
0 |
|
|
Author:
|
|
Jesus Christ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:56 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout -May 2025
|
No Profile Selected |
26 Litres |
1.052 |
1.012 |
5.24 |
64.03 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.0 g |
Creation
Date: 5/11/2025 5:06 PM |
Notes: Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda |
|
|
Just Red
|
No Profile Selected |
13 Gallons |
1.055 |
1.014 |
5.42 |
69.91 |
17.9 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:24 PM |
| Notes: |
|
|
#318 Fumes Of Baphomet
|
No Profile Selected |
1000 Litres |
46.052 |
13.075 |
20.83 |
35.36 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 42.9 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:57 AM |
| Notes: |
|
|
#21/22 Lacto. Sour / Wild
|
No Profile Selected |
44 Litres |
1.041 |
1.01 |
4.06 |
9.2 |
6.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:51 PM |
| Notes: |
|
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
251 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
500 Litres |
1.05 |
1.011 |
5.07 |
0 |
3.89 °L
|
251 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:03 AM |
| Notes: |
|
|
Osushi
|
No Profile Selected |
550 Litres |
1.049 |
1.009 |
5.23 |
9.47 |
3.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 560.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
| Notes: |
|
|
Kveik Rye Red Ale
|
No Profile Selected |
1.75 Gallons |
1.074 |
1.012 |
8.23 |
73.33 |
15.4 °L
|
251 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:54 PM |
| Notes: |
|
|
Hop Water Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
23.74 |
0.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.012 |
5.61 |
45.98 |
3.3 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:41 AM |
| Notes: |
|
|
Rye Hazy IPA
|
No Profile Selected |
10.6 Gallons |
1.053 |
1.014 |
5.11 |
83.56 |
5.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:12 PM |
| Notes: |
|
|
NEIPA La Malteria Del Cervecero
|
No Profile Selected |
100 Litres |
1.054 |
1.015 |
5.09 |
22.99 |
5.79 °L
|
251 |
0 |
|
|
|
| Boil
Size: 107.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.418 |
1 |
54.89 |
0 |
0 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:56 PM |
| Notes: |
|
|
Stratataneipapa
|
No Profile Selected |
220 Litres |
1.055 |
1.017 |
4.99 |
0 |
4.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.088 |
1.02 |
8.89 |
23.28 |
25.08 °L
|
251 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
60 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.01 °L
|
251 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:02 PM |
| Notes: |
|
|
Pilsner On Kveik
|
German Pilsner (Pils)
|
4 Litres |
1.04 |
1.009 |
4.08 |
34.22 |
3.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 29.2 g |
Creation
Date: 2/21/2023 5:36 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
3.75 Gallons |
1.044 |
1.008 |
4.81 |
37.14 |
4.89 °L
|
251 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.52 |
22.52 |
7.04 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:40 PM |
| Notes: |
|
|
|
|