Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coon Barleywine	British Strong Ale	25 Litres	1.088	1.014	9.62	42.21	17.67 °L	266	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/25/2020 8:55 AM Notes:
1 Of 2 Old Ale	Old Ale	1 Gallons	1.092	1.022	9.22	34.53	20.14 °L	266	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
Front Range Leftovers	Dark Mild	55 Gallons	1.056	1.014	5.54	0	22.35 °L	266	0
Author: Verticity Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:07 AM Notes:
Prop Wash Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.73	17.4	14.08 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	266	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.37	28.79	9.14 °L	266	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 AM Notes:
American Wheat Ale	Weissbier	5 Gallons	1.055	1.013	5.47	0	3.86 °L	266	0
Author: chadcummings Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:17 PM Notes:
Sneaky Dark	Ordinary Bitter	10 Litres	1.027	1.007	2.57	14.72	30.02 °L	266	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 78.1 g Creation Date: 10/15/2022 3:43 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.073	1.021	6.77	23.11	9.29 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:00 PM Notes:
Dean Laidley Brown Ale	Scottish Export	17 Litres	1.071	1.018	6.98	0	19.77 °L	266	0
Author: Wisey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.061	1.015	6.03	0	3.68 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:56 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.042	1.01	4.24	38.78	35.29 °L	266	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2020 10:52 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.043	1.011	4.26	41.71	4.5 °L	266	0
Author: barm158 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:25 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.058	1.01	6.34	34.75	3.7 °L	266	0
Author: Ciko's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:31 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	266	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.02	6.21	64.57	48.53 °L	266	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:34 AM Notes: Viking 2-Row Pale (not UK) Brew 12/2
Awesome Recipe	Blonde Ale	16 Litres	1.037	1.009	3.63	0	3.34 °L	266	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:46 PM Notes:
Bitter Vulgaris	Ordinary Bitter	19 Litres	1.055	1.017	4.9	23.4	12.2 °L	266	0
Author: nordhagen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2019 4:39 PM Notes:
Rye English Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.72	37.65	10.58 °L	266	1
Author: wazootyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:25 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.92	0	15.11 °L	266	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:09 PM Notes:
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