|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
35.32 |
22.22 °L
|
247 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:25 PM |
| Notes: |
|
|
Galaxy Pils
|
Australian Sparkling Ale
|
372 Gallons |
10.587 |
1.61 |
4.76 |
30.85 |
4.04 °L
|
247 |
0 |
|
|
|
| Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:28 PM |
| Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check. |
|
|
Přibyslavice Kňour
|
No Profile Selected |
24 Litres |
1.046 |
1.01 |
4.73 |
36.54 |
27.42 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:33 PM |
Notes: Brewing day: 14/03-25
OG:1.046 -- 24L
cold (dry) hopping 26/3-25 @1,011 |
|
|
취한보리_포터(10L)#2
|
English Porter
|
10 Litres |
1.048 |
1.011 |
4.76 |
23.73 |
23.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 1/13/2024 10:16 AM |
Notes: Steeping 68°C, 15min
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.048 |
1.011 |
4.74 |
30.67 |
2.93 °L
|
247 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
15 Litres |
1.048 |
1.012 |
4.71 |
0 |
29.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:27 AM |
| Notes: |
|
|
ALE
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.73 |
45.02 |
5.82 °L
|
247 |
0 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
| Notes: |
|
|
Cat Hair Ale
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.72 |
13.51 |
18.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:01 AM |
| Notes: |
|
|
Summer Booze
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
102.5 |
3.46 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.76 |
28.65 |
3.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:36 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
35.17 |
12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 5/22/2018 8:46 PM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
19 Litres |
1.048 |
1.012 |
4.71 |
12.85 |
3.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.047 |
1.012 |
4.67 |
0 |
12.08 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
11.99 |
3.089 |
4.76 |
0 |
3.65 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:17 PM |
| Notes: |
|
|
Homespun
|
No Profile Selected |
310 Gallons |
1.046 |
1.011 |
4.67 |
0 |
5.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 361 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 2:28 AM |
| Notes: |
|
|
Blonde
|
Fruit Beer
|
1100 Litres |
1.048 |
1.012 |
4.68 |
11.8 |
3.37 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:23 PM |
| Notes: |
|
|
Robust Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.94 |
26.14 °L
|
247 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:18 AM |
| Notes: 1 L starter |
|
|
Abbey 4
|
No Profile Selected |
4.5 Gallons |
1.042 |
1.006 |
4.72 |
18.86 |
13.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:53 AM |
| Notes: |
|
|
German Weiss 20 Litros ACT 2/5/17
|
Weissbier
|
21 Litres |
1.045 |
1.009 |
4.77 |
16.04 |
3.61 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:35 PM |
| Notes: |
|
|
|
|