Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.073	1.018	7.19	9.1	5.2 °L	271	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/25/2020 1:39 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1	5.48	0	0 °L	271	0
Author: BrynF Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/13/2025 12:48 PM Notes: Root ginger is grated, skin on 1-2Kg ginger according to taste Peel the lemons avoiding the pith. Also add the juice. Yeast is Crossmyloof Ginger Beer yeast with nutrient Instructions: Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick) 1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice. 2. Grate the ginger (skin too) and throw in along with the cream of tartar. 3. Add sugar and reduce temp to simmer for about 30 mins. 4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top. 5. Cover and ferment for 4 days. 6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days). 7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each.
Ink + Dagger FWK	American IPA	20 Litres	1.06	1.011	6.39	0	6.4 °L	271	3
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2025 7:47 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic, Simcoe and Citra.
Signature Beer 2.0	American IPA	5 Gallons	1.06	1.011	6.36	55.93	4.25 °L	271	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/1/2025 2:22 PM Notes:
Barrel 6: Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.69	0	26.99 °L	271	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:06 PM Notes:
MoreBeer Lunar Shock	Witbier	4.5 Gallons	1.06	1.014	6.03	11.85	5.67 °L	271	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:49 AM Notes: Strike temp 167 Mash in started at 7:40 Tramontina pot little under 2/3 full All grains in from start Boiled for 1.5 progressively in 3 sparge batches. Sparged maybe 7 cycles with hot water kettle No chilled in kettle with star san'ed cling wrap over top to keep airtight Pitch time: Next day since did not cool before midnight
Santo Negro	American Amber Ale	120 Litres	1.058	1.012	6.13	0	14.73 °L	271	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/20/2024 8:43 PM Notes:
NOEL V2	American Stout	450 Litres	1.055	1.011	5.78	29.53	36.26 °L	271	0
Author: Boil Size: 461.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 9:34 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.016	6.03	44.93	3.7 °L	271	0
Author: Oscar_Nielsen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 9/8/2022 7:31 AM Notes:
Awesome Recipe	American IPA	5.2 Gallons	1.043	1.008	4.62	79.33	9.05 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.011	5.97	58.43	6.83 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:34 AM Notes:
BS3	American IPA	5.5 Gallons	1.041	1.008	4.34	64.38	17.22 °L	271	0
Author: murraytime Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:50 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.038	1.011	3.61	126.26	11.42 °L	271	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 3:51 PM Notes:
Holiday IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.84	80.93	4.59 °L	271	0
Author: sdow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/30/2019 4:21 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.069	1.014	7.14	15.93	11.1 °L	271	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/5/2019 3:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.93	34.81	5.77 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:34 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.45	0	5.99 °L	271	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:22 AM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.057	1.014	5.6	0	19.44 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:10 AM Notes:
Prva Nova	No Profile Selected	25 Litres	1.063	1.016	6.16	39.39	11.23 °L	271	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:43 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.064	1.012	6.76	8.54	37.97 °L	271	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:08 PM Notes:
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