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Nómada Light Lager
|
Light American Lager
|
2900 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.81 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:51 PM |
| Notes: |
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Blonde Ale With Perles (revised After Judge Input)
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.58 |
19.76 |
4.19 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:53 PM |
Notes: Mash 150
Please see blonde ale reduced OG from 2024. 2nd place received and judge stated "Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score." Therefore reduced 60 min addition to 0.25oz instead of 0.75oz. I added 0.25 oz to the 5 and 10 min addition.
4/29 somehow had 82% efficiency (og 1.063 Fg 1.011)
4/4/26 67% Og 1.051 |
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Blackberry Milkshake Ipa
|
milkshake |
20 Gallons |
1.062 |
1.015 |
6.06 |
5.78 |
4.57 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.41 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:17 AM |
| Notes: |
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Red Lager
|
No Profile Selected |
13 Gallons |
1.052 |
1.013 |
5.11 |
92.05 |
22.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 6:15 PM |
| Notes: |
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Marzen
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.84 |
26.67 |
9.39 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:53 PM |
| Notes: |
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Shrews Berry Seltzer 7bbl
|
No Profile Selected |
217 Gallons |
1.039 |
1 |
5.08 |
0 |
0.88 °L
|
270 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:20 PM |
Notes: Add 1 Box of chosen fruit puree.
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Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
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|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
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Hefeweizen
|
No Profile Selected |
20 Gallons |
1.058 |
1.014 |
5.71 |
15.18 |
3.96 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.014 |
7.38 |
0 |
40.58 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 AM |
| Notes: |
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|
Rush B
|
Standard American Lager
|
10 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:58 AM |
| Notes: |
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黒崎さん IPA
|
No Profile Selected |
10 Litres |
1.061 |
1.011 |
6.43 |
71.16 |
6.31 °L
|
270 |
0 |
|
|
|
| Boil
Size: 16.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:24 AM |
| Notes: |
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ジェフさんウェディングビール
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.22 |
33.83 |
3.15 °L
|
270 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:06 AM |
| Notes: Mash 67℃ |
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Ferry IPA
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.82 |
68.57 |
8.26 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:00 AM |
| Notes: |
|
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Nada
|
No Profile Selected |
1160 Litres |
1.037 |
1.007 |
3.95 |
0 |
7.39 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1234 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 6:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.048 |
1.011 |
4.74 |
30.67 |
2.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:10 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.058 |
1.012 |
6.05 |
0 |
1.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:36 AM |
| Notes: |
|
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Fruited Stout (500L - SB)
|
No Profile Selected |
500 Litres |
1.057 |
1.012 |
5.94 |
26.42 |
43.68 °L
|
270 |
0 |
|
|
|
| Boil
Size: 490.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:18 PM |
Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins
Sparge Temp - 75c
Boil Time - 75mins
Ferment 35c
Add fruits (after 24 hours) or when left 4 brix point to FG.
Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours
Crash to 4c
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Dry Hazy Pale
|
No Profile Selected |
1178 Gallons |
16.093 |
1.626 |
7.81 |
56.99 |
3.96 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:48 PM |
| Notes: |
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Old School New Tricks
|
No Profile Selected |
11.5 Gallons |
1.073 |
1.021 |
6.89 |
0 |
7.4 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:06 AM |
| Notes: |
|
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