Homebrew Beer Recipes

Page 14061 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	2.08 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:18 PM Notes:
Crum Bum Saison	Saison	3 Gallons	1.051	1.012	5.14	19.39	7.07 °L	242	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:23 PM Notes:
Pale Ale 6-10	American Pale Ale	5 Gallons	1.052	1.012	5.21	32.65	8.39 °L	242	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:42 PM Notes:
Pale Ale EXP	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.62	3.47 °L	242	1
Author: Demir Bira Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:09 PM Notes:
WEISBEIER	Weissbier	27 Litres	1.05	1.01	5.23	12.03	4.23 °L	242	0
Author: Miguel Amado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:00 PM Notes:
Pumpkin Ale	Blonde Ale	20 Litres	1.059	1.02	5.12	41.58	8.64 °L	242	0
Author: Judy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:20 PM Notes: Added 1 x can Libby's Pure Pumpkin to mash and stirred 30 min stir mash Added hops for bitterness at start of boil Added 1 x can Libby's Pure Pumpkin after boil at whirlpool
Conundrum Session	American IPA	5 Gallons	1.049	1.009	5.21	67.11	5.75 °L	242	0
Author: Jim Vierck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 2:44 PM Notes:
Test Wild Harvest Yeast	No Profile Selected	2 Gallons	1.052	1.013	5.15	31.49	4.03 °L	242	0
Author: NoodleBrewsBeer Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:36 AM Notes: Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat. Started mash at 154F (dont know why, just did) for 45 minutes. Drained grain from bag. Added hops and boiled for 40 minutes. Transferred to star-san'd carboy and drove directly to campground in KY. Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares. Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F. Picked them up and placed lids on around 8-9 AM the following morning. Left in jars for about 12 hours and returned home. Poured the jars back into carboy via funnel that night around 10 PM. Signs of fermentation began 36-48 hours later.
Porter W/ Chocolate Mindscape Collab	Robust Porter	310 Gallons	1.051	1.012	5.13	35.79	26.52 °L	242	0
Author: Dirigo Fermentory Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:01 AM Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.15	67.63	14.24 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:44 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.05	1.01	5.17	13.03	2.96 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:05 AM Notes:
Hung Kolsch	Kölsch	22 Litres	1.055	1.015	5.23	27.14	4.07 °L	242	0
Author: zacchaeus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 5:13 AM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.049	1.009	5.21	0	3.86 °L	242	0
Author: jjw5015 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 12:23 PM Notes:
Nutcase Brown	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	20.73	19.65 °L	242	0
Author: Paul Berg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:42 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.012	5.24	14.94	21.86 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:30 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.18	36.8	8.22 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:49 AM Notes:
Hitalin	No Profile Selected	12 Litres	1.052	1.013	5.16	12.16	5.12 °L	242	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:09 PM Notes:
CA Common #1	California Common Beer	5.5 Gallons	1.056	1.017	5.15	38.03	13.48 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:31 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.21	25.54	3.92 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:54 PM Notes:
Another Saison Split	Saison	11 Gallons	1.053	1.013	5.17	28.15	5.27 °L	242	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:54 PM Notes:
« First ‹ Previous 14057 14058 14059 14060 14061 14062 14063 14064 14065 Next › Last »							Page 14061 of 16,105 20 Recipes of 322,088