Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferranti FT-80	Robust Porter	23 Litres	1.051	1.012	5.17	43.07	50 °L	293	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/6/2020 4:11 PM Notes:
Summer's Last Sip Altbier	Altbier	5.5 Gallons	1.052	1.013	5.14	34.7	14.14 °L	293	0
Author: D. Stern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:16 PM Notes:
10a Blueberry Hefe-Weissbier	Weissbier	3 Gallons	1.046	1.007	5.15	14.77	7.27 °L	293	0
Author: solo2man Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg). Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl. Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl. Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort. Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume.
Hoppy Golden	American Pale Ale	40 Litres	1.052	1.013	5.19	0	3.7 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:52 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.05	1.011	5.16	0	16.08 °L	293	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 11:09 AM Notes:
Awesome Recipe	American Pale Ale	5.4 Litres	1.048	1.009	5.15	0	7.3 °L	293	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:04 AM Notes:
Winter Warmer	No Profile Selected	40 Litres	1.056	1.017	5.17	22.1	14.81 °L	293	1
Author: majwalrus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:25 AM Notes: After 4 days steep cinnamon and ginger in vodka for 15 mins and then add to the fermenter.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	0	3.96 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:49 PM Notes:
AAA	No Profile Selected	100 Litres	1.052	1.013	5.16	0	12.23 °L	293	0
Author: Mauri Luquet Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:45 PM Notes:
B Student	No Profile Selected	9.5 Litres	1.052	1.013	5.14	40.67	5.69 °L	293	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:21 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.052	1.012	5.18	30.4	6.44 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:21 AM Notes:
GPA	American Pale Ale	16 Litres	1.05	1.011	5.19	43.61	6.72 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 11/2/2020 11:45 AM Notes:
3bbl NEIPL	No Profile Selected	110 Gallons	1.054	1.015	5.18	12.66	3.2 °L	293	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 11:25 PM Notes: The rolled oats in the recipe are actually hulled oats from Riverbend. Do typical NEIPA whirlpool procedure. Actual targeted OG is 1.048 Pitch 270g of 34/70 lager yeast @ 53F Use Clarex and ALDC
J Baby Amber Ale	American Amber Ale	8 Gallons	1.05	1.01	5.19	26.06	16.46 °L	293	0
Author: Jwood357 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:31 AM Notes:
King Island Porter	Robust Porter	21 Litres	1.055	1.015	5.16	31.94	32.99 °L	293	0
Author: Uffe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:18 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.053	1.013	5.19	22.61	6.64 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:37 PM Notes:
Hhh	American Light Lager	10 Litres	1.053	1.013	5.18	0	5.32 °L	293	0
Author: jonni38 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:43 PM Notes:
Awesome Recipe	American Light Lager	12.5 Gallons	1.053	1.013	5.17	0	16.46 °L	293	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:14 PM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.052	1.013	5.17	0	3.81 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:41 PM Notes:
Weizen	Weissbier	22 Litres	12.426	2.932	5.17	0	7.37 °L	293	0
Author: Crashtestdummy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 67.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:44 AM Notes:
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