Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	46.18	3.38 °L	298	0
Author: Krylok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:30 PM Notes:
SWEET STOUT 250	Sweet Stout	250 Litres	1.052	1.013	5.1	0	46.91 °L	298	0
Author: ADOLFO AMARILLAS Boil Size: 258.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:17 PM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.054	1.015	5.05	15.51	3.82 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:33 PM Notes:
Tropical Blonde	American Pale Ale	16.5 Gallons	1.052	1.013	5.12	0	3.34 °L	298	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:32 PM Notes:
B Student	No Profile Selected	9.5 Litres	1.052	1.013	5.14	40.67	5.69 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:21 PM Notes:
Mango Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.15	7.2	3.47 °L	298	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 4:20 PM Notes:
Altbier	No Profile Selected	5 Gallons	1.048	1.009	5.05	23.34	18 °L	298	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:51 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.009	5.15	20.95	7.16 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 7.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:25 AM Notes:
Amarillo Saisson	No Profile Selected	4 Gallons	1.052	1.013	5.1	0	4.2 °L	298	0
Author: stankinleg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:55 PM Notes:
Memorial Day Blonde Ale	Blonde Ale	10 Gallons	1.051	1.012	5.14	34.35	6.18 °L	298	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:09 PM Notes:
Weizen	Weizen/Weissbier	70 Litres	1.05	1.011	5.13	12.89	3 °L	298	0
Author: Barasserie du Eck Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 12:00 PM Notes: decoction
Christmas Pale	No Profile Selected	11 Gallons	1.052	1.013	5.06	39.66	4.87 °L	298	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:23 AM Notes: Mashin = 7.31g@169.6f (76.44c) for a mash 152f (66.67c) Mashout = 7.08g
Awesome Recipe	Blonde Ale	29 Litres	1.052	1.013	5.09	0	6.14 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:25 AM Notes:
TEST BREW 1	No Profile Selected	24 Litres	1.052	1.013	5.11	53.85	3.93 °L	298	0
Author: DanMay1980 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:47 AM Notes:
Sirius	American Pale Ale	155 Gallons	12.878	3.326	5.13	0	5.76 °L	298	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:55 PM Notes:
Awesome Recipe	No Profile Selected	3700 Litres	12.89	3.329	5.13	0	5.31 °L	298	0
Author: Dargett Brewery Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:12 AM Notes:
2019 Vienna Lager	Vienna Lager	30 Litres	1.054	1.015	5.04	23.11	11.67 °L	298	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:03 PM Notes: Voyager Atlas malt for pilsner. to be fermented 10 days at 9C, 4 days 14C. Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
ESB #1	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	46.85	10.44 °L	298	1
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:14 AM Notes:
Takomo Hoppy Saison 2018	Saison	77 Litres	1.05	1.011	5.04	31.84	4.42 °L	298	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:38 AM Notes:
Fall ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	37.39	9.23 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:01 PM Notes:
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