|
Awesome Recipe
|
Specialty IPA: New England IPA
|
340 Litres |
1.054 |
1.013 |
5.35 |
13.38 |
5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:36 PM |
| Notes: |
|
|
IPA - 12bbl - 7.5%
|
Specialty IPA: New England IPA
|
372 Gallons |
1.074 |
1.021 |
6.96 |
0 |
3.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 373.57 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:47 PM |
| Notes: |
|
|
Six Seven
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.075 |
1.018 |
7.53 |
25.79 |
4.94 °L
|
257 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/1/2025 5:04 PM |
| Notes: |
|
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Oh. Fluster Storm!
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.43 |
59.5 |
4.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14.87 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 6/25/2025 12:46 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Townhouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.57 |
40.05 |
13.05 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/31/2024 5:47 PM |
| Notes: |
|
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Citra Amarillo Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.17 |
31.03 |
4.22 °L
|
257 |
0 |
|
|
Author:
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irish1811
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|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:55 PM |
| Notes: |
|
|
3 - Juicy NEIPA
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.067 |
1.012 |
7.24 |
30.87 |
4.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 123.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:52 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.049 |
1.01 |
5.17 |
53.78 |
3.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:41 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.081 |
1.015 |
8.55 |
0 |
5.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:15 AM |
| Notes: |
|
|
Prox Customer NEIPA
|
Specialty IPA: New England IPA
|
349 Gallons |
17.907 |
4.688 |
7.26 |
0 |
6.19 °L
|
257 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:32 PM |
| Notes: |
|
|
Double Mo
|
Specialty IPA: New England IPA
|
17 Litres |
1.077 |
1.013 |
8.44 |
34.26 |
5.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:26 AM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.54 |
0 |
7.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:38 AM |
| Notes: |
|
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Kviek Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.49 |
22.64 |
4.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:35 PM |
| Notes: |
|
|
Sdfsdf
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.7 |
0 |
25.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:15 AM |
| Notes: |
|
|
SMASHISH
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
4.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:36 PM |
| Notes: |
|
|
Cream Ale 10L
|
No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.13 |
16.83 |
4.09 °L
|
257 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.9 g |
Creation
Date: 3/16/2020 7:01 PM |
| Notes: |
|
|
Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.032 |
1.008 |
3.12 |
0 |
5.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:28 PM |
| Notes: |
|
|
Fat Mans Haven
|
Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
| Notes: |
|
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Citra Bomb
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.023 |
5.3 |
48.11 |
6.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:29 PM |
| Notes: |
|
|
|
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