Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	69 Litres	1.045	1.01	4.71	9.69	3.36 °L	165	0
Author: Boil Size: 74.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:46 AM Notes:
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	165	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
How's It Goin? What We Sayin? What We Doin?	Scottish Heavy	23 Litres	1.079	1.022	7.47	4.29	14.69 °L	165	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 6:05 AM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	165	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
Best Bitter Beta	Best Bitter	500 Litres	1.047	1.012	4.67	26.69	5.85 °L	165	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:55 AM Notes:
Lynn's Red	Irish Red Ale	5.5 Gallons	1.04	1.01	3.98	25.95	9.05 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 8:03 PM Notes:
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.048	1.014	4.45	32.39	14.67 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:02 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.058	1.014	5.8	14.59	13.23 °L	165	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 9:00 AM Notes:
TOKA	Weissbier	283.5 Litres	10.697	2.524	4.34	9.23	3.58 °L	165	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/1/2023 3:02 PM Notes:
Red Shirt Ale	Irish Red Ale	6 Gallons	1.054	1.015	5.1	32.94	21.25 °L	165	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2023 8:47 PM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.038	1.009	3.72	0	4.84 °L	165	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:13 PM Notes:
Hefeweizen-58	Weissbier	350 Litres	1.047	1.006	5.33	2.87	4.3 °L	165	0
Author: BREWNIC Boil Size: 358.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/25/2023 8:41 AM Notes:
Wheat Ale	Weissbier	226 Litres	1.048	1.006	5.52	15.43	4.07 °L	165	0
Author: BREWNIC Boil Size: 234.59 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:20 AM Notes:
Bröllis Bitter	Strong Bitter	129 Litres	1.059	1.018	5.36	31.51	15.58 °L	165	0
Author: Viktor B.O.B Boil Size: 150 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 7:56 AM Notes:
RED BLAZE	Irish Red Ale	10 Litres	1.041	1.008	4.37	22.88	11.77 °L	165	0
Author: Ramon Heredia Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 12:26 AM Notes:
Karamell Weizen Grapefruit (KWG)	Dunkles Weissbier	20 Litres	1.06	1.015	5.86	11.65	10.21 °L	165	2
Author: Jufri28 Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 363.8 g Creation Date: 10/27/2022 10:14 AM Notes:
English Porter V (2023)	English Porter	23 Litres	1.051	1.015	4.82	23.82	29.83 °L	165	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 9:47 PM Notes: Brewed 22/4/23 Pre-boil 1.042/43 (1.043 target) OG 1.050/51 FG1.015 ABV 4.9% Crystal and chocolate malts added at the end of 1st mash step. 500ml starter from wort Pitched 23/4/23 Bubblin before bedtime 25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast. 26/4/23 Raised temp to 21°C, then 22°C the next day 30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry 5/5/23 Bottled 7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through. 2nd Place (Porters cateory) - QABC
Awesome Recipe	Irish Red Ale	20.8 Litres	1.064	1.015	6.39	33.73	13.64 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:47 AM Notes:
Awesome Recipe	Best Bitter	22 Litres	1.041	1.01	4.02	0	5.99 °L	165	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:10 AM Notes:
SMaSH A Sassy Mystic	Best Bitter	35 Gallons	1.048	1.017	4.09	0	4.46 °L	165	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 7:10 PM Notes:
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