|
SMASH
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
4.29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:44 AM |
| Notes: |
|
|
Citra Galaxy Mosaic Session NEIPA
|
Specialty IPA: New England IPA
|
7.1 Gallons |
1.049 |
1.015 |
4.4 |
12.02 |
3.48 °L
|
280 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:30 PM |
| Notes: |
|
|
Gemini SMaSH
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.48 |
66.53 |
5.28 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:07 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.011 |
4.4 |
25.8 |
3.41 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 12:54 PM |
Notes: DK recipe amounts upped to account for 70% efficiency
Yeast is Pilsner Urquell strain
Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner"
? starter .. its lowish abs so maybe no.
Fermentation
Primary 1-3 weeks at 12deg
Conditioning 4wks at 3degs |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.1 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.045 |
1.011 |
4.49 |
0 |
5.57 °L
|
280 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
5.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.47 |
24.38 |
3.32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:54 PM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.47 |
9.49 |
3.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 1/15/2021 2:28 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.45 |
11.39 |
4.35 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 1/6/2021 3:08 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
20 Litres |
1.044 |
1.01 |
4.46 |
34.99 |
31.95 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:29 AM |
| Notes: |
|
|
Citra Pale Smash
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
16.94 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
21.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:42 PM |
| Notes: |
|
|
Base Berlinnerweiss
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.48 |
0 |
3.36 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.048 |
1.013 |
4.52 |
18.41 |
4.03 °L
|
280 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.51 |
29.14 |
9.47 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:10 PM |
| Notes: |
|
|
NEIPA VERSÃO 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.94 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.045 |
1.011 |
4.52 |
154.73 |
3.26 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10.5 Litres |
1.047 |
1.013 |
4.42 |
34.23 |
13.07 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 68.8 g |
Creation
Date: 6/5/2019 6:45 PM |
| Notes: |
|
|
|
|