Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Clion Gokstad	Weissbier	450 Litres	1.052	1.012	5.28	11.04	3.57 °L	302	0
Author: gokstad Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:56 PM Notes:
Andrew Clark's Altbier From BYO	Altbier	5.5 Gallons	1.051	1.013	4.99	41.02	14.2 °L	302	1
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:22 PM Notes:
2025 Gemütlichkeit Märzen (BOTCHED)	Märzen	5.5 Gallons	1.05	1.008	5.41	26.1	10.12 °L	302	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:50 PM Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off. 1.050 OG Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there. FG. 1.009. ABV 5.38 Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.14	12.39	4.07 °L	302	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:56 PM Notes:
Altbier	Altbier	5 Gallons	1.048	1.012	4.77	36.7	15.32 °L	302	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:14 PM Notes:
Opa Harrison	Altbier	5.5 Gallons	1.052	1.011	5.45	33.56	16.5 °L	302	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/27/2025 12:59 PM Notes:
SMBTCH - Wit	Weissbier	12 Gallons	1.055	1.014	5.43	15.14	4.01 °L	302	0
Author: Big Poppi Boil Size: 714 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:50 AM Notes:
Baltic Porter	Baltic Porter	15 Gallons	21.414	6.687	8.25	33.74	31.39 °L	302	0
Author: Boil Size: 17.42 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:57 PM Notes:
Trigo	Weissbier	19 Litres	1.06	1.012	6.27	15.83	4.84 °L	302	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:30 AM Notes:
3 Grains	Weissbier	18 Litres	1.044	1.009	4.66	55.36	3.65 °L	302	0
Author: VítorGarcia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:17 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.81	15.86	3.35 °L	302	0
Author: Maurerpowerhour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:58 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	29 Litres	1.052	1.013	5.12	0	25.69 °L	302	0
Author: Antonio Francisco Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Dunkel 20	Munich Dunkel	5.7 Gallons	1.058	1.017	5.59	27.85	20.55 °L	302	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:22 PM Notes: first run: 20-6=14qts sparge: 28-14=14qts og:1.058 pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days Final pH: 4.5
Solla	Weissbier	21 Litres	1.055	1.012	5.63	41.27	3.67 °L	302	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/7/2020 1:24 PM Notes:
Kolsch	Weissbier	465 Gallons	1.042	1.01	4.12	6.87	3.88 °L	302	0
Author: Previn Solberg Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:29 PM Notes:
Hefeweizen	Weissbier	100 Litres	1.049	1.012	4.95	11.35	3.29 °L	302	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1233.9 g Creation Date: 11/28/2019 5:12 PM Notes:
Málnás Búza	Weissbier	23 Litres	1.054	1.007	6.13	13.3	4.14 °L	302	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:19 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.011	4.27	34.42	28.82 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
Hefe Weizen	Weissbier	44 Litres	1.05	1.013	4.79	0	5.66 °L	302	0
Author: Dar68ren Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:54 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.011	5.08	13.69	3.38 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 5/16/2019 6:02 PM Notes:
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