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Awesome Recipe
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Baltic Porter
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5.5 Gallons |
1.064 |
1.016 |
6.28 |
22.18 |
19 °L
|
242 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:11 PM |
| Notes: |
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Dickies Dark IPA
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American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.15 |
61.8 |
28.77 °L
|
242 |
0 |
|
|
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| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:37 PM |
| Notes: SG 1080 with 23l volume following sparging. Added 5lwater pre boil. OG 1054 FG 1057 after 5 days. |
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Anas Platyrhynchos - The New England IPA
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Specialty IPA: New England IPA
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64 Gallons |
1.06 |
1.014 |
6.26 |
75.71 |
5.96 °L
|
242 |
0 |
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| Boil
Size: 68.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:03 AM |
| Notes: |
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Huafuu Orange Pale Ale
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American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.16 |
36.26 |
7.17 °L
|
242 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:35 AM |
| Notes: |
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Monkey IPA 2
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
92.54 |
12.31 °L
|
242 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:21 PM |
| Notes: |
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Nuthin Special
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American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
70.93 |
6.76 °L
|
242 |
0 |
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:28 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.21 |
68.13 |
9.3 °L
|
242 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:49 PM |
| Notes: |
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XPA 1.0
|
XPA |
22.5 Litres |
1.058 |
1.011 |
6.15 |
19.64 |
4.61 °L
|
242 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210.2 g |
Creation
Date: 2/26/2021 12:01 AM |
Notes: 11.25gm p/l priming sugar ratio
18litres water initial mash 68deg upto 76 deg at 50 min for last 10min
vigorous whirlpool from 100 deg with chiller pumping reached 70 deg in 10 min
26/02 1.052 SG 12.9 brix added 2 litres Water prior to pitching yeast
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RED ALE
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Irish Red Ale
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30 Litres |
1.059 |
1.011 |
6.25 |
36.56 |
20.54 °L
|
242 |
0 |
|
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 4:29 PM |
| Notes: |
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Bap 21
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Oatmeal Stout
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52 Litres |
1.058 |
1.01 |
6.2 |
35.14 |
28.68 °L
|
242 |
0 |
|
|
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| Boil
Size: 80.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173.3 g |
Creation
Date: 10/24/2020 7:11 PM |
| Notes: |
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SheWulff
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Fruit Beer
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9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
242 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
5.78 °L
|
242 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:59 PM |
| Notes: |
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AkciócsoPorter
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Baltic Porter
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10 Litres |
1.066 |
1.018 |
6.28 |
36.76 |
28.31 °L
|
242 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:45 PM |
| Notes: |
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Irish Red Ale
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No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.19 |
17.23 |
21.92 °L
|
242 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
5.54 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:24 PM |
| Notes: |
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Awesome Recipe
|
Festbier
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5 Gallons |
1.058 |
1.01 |
6.27 |
22.97 |
5.77 °L
|
242 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:24 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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20.8 Litres |
1.06 |
1.012 |
6.22 |
30.12 |
10.32 °L
|
242 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 8:59 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.25 |
50.31 |
7.74 °L
|
242 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:03 PM |
| Notes: |
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Amber Fezziwig
|
Blonde Ale
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20 Litres |
1.059 |
1.013 |
6.15 |
7.54 |
7.82 °L
|
242 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:20 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
40 Litres |
1.063 |
1.016 |
6.16 |
14.86 |
4.29 °L
|
242 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:02 PM |
| Notes: |
|
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