|
Stout
|
Sweet Stout
|
10 Litres |
1.066 |
1.017 |
6.43 |
31.73 |
37.25 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:13 PM |
| Notes: |
|
|
Rosemary Simcoe IPA
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.42 |
24.88 |
6.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:51 PM |
| Notes: |
|
|
55 Pilsner Lager
|
German Pilsner (Pils)
|
52 Litres |
1.059 |
1.01 |
6.41 |
29.42 |
3.06 °L
|
241 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 6:03 PM |
| Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts. |
|
|
Happy Howl-o-days
|
No Profile Selected |
34 Litres |
1.057 |
1.01 |
6.4 |
17.57 |
8.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:06 AM |
| Notes: |
|
|
Fall Down Brown
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.47 |
40.42 |
40.88 °L
|
241 |
1 |
|
|
Author:
|
|
Pound Grain
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 10:56 PM |
| Notes: |
|
|
Finger Poppin' & Dry Hoppin'
|
Specialty IPA: New England IPA
|
32 Litres |
1.066 |
1.016 |
6.47 |
35.22 |
5.87 °L
|
241 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:55 AM |
| Notes: |
|
|
Ex Hazy
|
No Profile Selected |
310 Gallons |
15.517 |
4.036 |
6.5 |
0 |
5.26 °L
|
241 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 95 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:41 AM |
| Notes: |
|
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
| Notes: |
|
|
Saints 40
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
100.86 |
5.47 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:20 PM |
| Notes: |
|
|
Familjelager
|
International Pale Lager
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
27.77 |
4.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.062 |
1.013 |
6.45 |
53.93 |
5.46 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:48 PM |
| Notes: |
|
|
WEST COAST 01
|
American IPA
|
200 Litres |
1.064 |
1.014 |
6.46 |
43.68 |
4.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:05 AM |
| Notes: |
|
|
Some Girls Go Running (Green Flash Insp)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
75.63 |
16.95 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:37 PM |
Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins. |
|
|
Citra IPA
|
American IPA
|
11 Litres |
1.06 |
1.011 |
6.44 |
54.07 |
8.53 °L
|
241 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/18/2020 10:23 AM |
| Notes: |
|
|
Quick IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.46 |
71.4 |
4.45 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:27 PM |
| Notes: |
|
|
Citra IPA/Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
0 |
7.13 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.065 |
1.016 |
6.37 |
0 |
3.99 °L
|
241 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:07 PM |
| Notes: |
|
|
Zombie
|
American IPA
|
20.8 Litres |
1.066 |
1.017 |
6.42 |
53.19 |
11.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:27 AM |
| Notes: |
|
|
Bock
|
Helles Bock
|
400 Litres |
1.064 |
1.014 |
6.49 |
25.17 |
22.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:51 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.064 |
1.014 |
6.44 |
20.7 |
36.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:19 PM |
| Notes: |
|
|
|
|