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Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Vision Quest
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday September 16th 2024

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

57.2

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Root Shoot Malting - Genie Pale 2-Row500 lb Genie Pale 2-Row	36	2	73.5%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	16.2%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	2.9%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	First Wort	0 min	31.03	9.5%
2 lb	Yakima Valley Hops - Simcoe2 lb Simcoe Hops	Pellet	12.9	Boil at 202 °F	25 min	18.05	9.5%
4 lb	Yakima Valley Hops - Idaho Gem4 lb Idaho Gem Hops	Pellet	12.1	Whirlpool at 185 °F	20 min	8.16	19%
7 lb	Yakima Valley Hops - Idaho Gem7 lb Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen) at 70 °F	0 days		33.3%
6 lb	Yakima Valley Hops - Cashmere6 lb Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen) at 70 °F	0 days		28.6%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook (Pellet)	31.03	9.5%
2 lb	Yakima Valley Hops - Simcoe (Pellet)	18.05	9.5%
11 lb	Yakima Valley Hops - Idaho Gem (Pellet)	8.16	52.3%
6 lb	Yakima Valley Hops - Cashmere (Pellet)		28.6%
21 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
265 gal	Strike	164 °F	152 °F	60 min
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.2	1	3	124.6	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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