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Kentucky Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Zymurgy
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Friday January 29th 2016

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

64.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	American - Pale Ale6.1 kg Pale Ale	37	3.5	77.3%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	8.6%
0.34 kg	American - Roasted Barley0.34 kg Roasted Barley	33	300	4.3%
0.34 kg	Belgian - Chocolate0.34 kg Chocolate	30	340	4.3%
0.22 kg	Belgian - De-Bittered Black0.215 kg De-Bittered Black	34	566	2.7%
0.22 kg	American - Caramel / Crystal 120L0.215 kg Caramel / Crystal 120L	33	120	2.7%
7.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	44.16	26.1%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	25 min	11.51	30.4%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	8.58	43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	44.16	26.1%
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	20.09	73.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.67 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
71 g	Belgian Bittersweet Chocolate	Flavor	Boil	15 min.
43 g	Unsweetened Cocoa Nibs	Flavor	Boil	15 min.
57 g	Ground Sumatran Coffee	Flavor	Boil	--
57 g	Cold-Brewed Kona Coffee	Flavor	Secondary	--
10 g	French Oak Chips	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 uker (minimum) gjæring på 18-20 grader.
Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile.
Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret.

2-6 måneder i sekundær-kar. 12-16 grader celsius.

Last Updated and Sharing

1,006

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Brews

Public: Yup, Shared
Last Updated: 2016-02-04 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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