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heady topper klone2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TK
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday August 2nd 2016

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

128.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	79.7%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	13.3%
0.43 kg	Invert Sugar0.43 kg Invert Sugar	46	1	5.7%
7.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	40.33	20%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	20 min	9.77	8%
14 g	Apollo14 g Apollo Hops	Pellet	17	Aroma	30 min	16.39	9.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	30 min	12.05	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	9	Aroma	30 min	18.6	20%
14 g	Columbus14 g Columbus Hops	Pellet	13	Aroma	30 min	12.54	9.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Aroma	30 min	18.94	16.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	50.1	28%
14 g	Apollo (Pellet) 14 g Apollo (Pellet) Hops	16.39	9.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	12.05	16.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	18.6	20%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	12.54	9.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	18.94	16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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