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French Crazy Hazy IPA - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quantum Brewing Co. - Norberto Pazos
Calories: 325 calories (Per 500ml)
Carbs: 30 g (Per 500ml)

Created: Saturday April 28th 2018

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

45.6

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	36.8%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	36.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.8%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	8.8%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.5	First Wort	0 min	7.58	2.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	30 min	5.07	2.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	10 min	9.56	8.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.57	4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	5 min	3.19	4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Whirlpool	20 min	6.87	4.2%
20 g	Citra20 g Citra Hops	Pellet	12.4	Whirlpool	20 min	10.78	4.2%
30 g	Citra30 g Citra Hops	Pellet	12.4	Dry Hop	Day 7		6.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 7		6.3%
30 g	Athanum30 g Athanum Hops	Pellet	8	Dry Hop	Day 7		6.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		12.5%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 3		14.6%
70 g	Athanum70 g Athanum Hops	Pellet	8	Dry Hop	Day 3		14.6%
50 g	Summer50 g Summer Hops	Pellet	5.5	Dry Hop	Day 3		10.4%
480 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	22.21	12.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.57	4.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.06	8.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.78	10.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	0	20.9%
100 g	Athanum (Pellet) 100 g Athanum (Pellet) Hops	0	20.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		12.5%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops		10.4%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	--
15 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

985

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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