Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
Apricot Gose	Experimental Beer	5.5 Gallons	1.053	1.013	5.17	25.98	4.58 °L	1K	1
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:07 PM Notes: 1.060 OG
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Yellow Hog (Yellow Rose Clone)	American IPA	21 Litres	1.068	1.017	6.71	94.46	3.74 °L	1K	1
Author: Hop Hog Frank Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:42 PM Notes: Used Safale S-05 instead of S-04 Forgot to add gypsum Didn't use whirlfloc Used 25l of water, sparged 3l Dry hopped 2oz + 2oz OG: 1.05 FG: 1.01 ABV: 5.39 (??) OG & FG off by quite a bit. Ended up with > 20l after boil. 1st dry hop: day 8 (2oz) 2nd dry hop: day 11(2oz) Bottled: day 13 If brew again: Use Safale S-04 Add gypsum pre-mash No whirlfloc 24l of water & sparge 3l 6.25kg of malt Bottle day 14/15
7 C's IPA	American IPA	11 Gallons	1.064	1.012	6.79	63.93	7.84 °L	1K	2
Author: Tpell33 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:45 PM Notes:
Maple Imperial Brown	Southern English Brown	1.5 Gallons	1.056	1.009	6.07	129.21	34.75 °L	1K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:19 PM Notes: Rye Whiskey and Bourbon Barrel oak chips added to maple syrup. Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown.
Imperial Amber	Wood-Aged Beer	4.25 Gallons	1.1	1.019	10.67	86.52	23 °L	1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:29 PM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
Pumpkin - Quad	Belgian Dark Strong Ale	17 Gallons	1.087	1.02	8.78	28.99	5.73 °L	1K	1
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:00 AM Notes:
Sans Le Chat (from Wild Brews)	Belgian Specialty Ale	5 Gallons	1.06	1.004	7.34	45.93	5.39 °L	1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:26 PM Notes: All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am.....
Precious Peeps	Blonde Ale	5 Gallons	1.046	1.011	4.49	23.9	4.95 °L	1K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 11:54 PM Notes:
Silky Smooth	American IPA	12 Gallons	1.056	1.012	5.69	55.08	4.87 °L	1K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:20 PM Notes:
Black Citraic IPA - Beer 45	Specialty IPA: Black IPA	34.7 Litres	1.072	1.011	7.98	73.54	31.96 °L	1K	0
Author: Mig Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: 135g @ 18C Creation Date: 2/12/2016 5:11 PM Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle. Mash pH @ 60 min = 5.40 Mash pH @ 90 min = 5.28 Pre boil pH = 5.30 Post boil pH = 4.98 Beer pH = 4.28 Effeiency at 74% so 1.2kg of Dextrose added: BG = 1052 OG = 1060 OG after dextrose =1074 FG = 1013 ABV = 8.02% IBU = 77.33 SRM = 33.07 Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%: OG = 1074 FG = 1011 ABV = 8.22% Racked on 7-3-16 with 1500ml loss and 1L sterile water added: OG = 1072 FG = 1011 ABV = 7.98 IBU = 75.05 SRM = 32.40 Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g): OG = 1072 FG = 1011 ABV = 7.98% IBU = 73.54 SRM = 31.96 Notes: adding carafa III two thirds through mash gives ....
Hef's Altbier	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.17	45.69	14.62 °L	1K	2
Author: Burgbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:22 PM Notes:
Extra Special Bitter II	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.011	5.11	41.13	6.94 °L	1K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:15 AM Notes:
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	1K	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
DUBBEL CLOVE	Belgian Dubbel	5 Gallons	1.068	1.017	6.71	22	21.63 °L	1K	1
Author: mazzum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:55 PM Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP. WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)
Voodoo Black Ale	Russian Imperial Stout	18 Litres	1.092	1.015	10.09	50.27	32.1 °L	1K	0
Author: Jefferson Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottle Priming Priming Amount: N/A Creation Date: 3/19/2015 8:43 PM Notes:
Oopmah!	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	34.52	10.16 °L	1K	0
Author: bonobrews Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 4:28 PM Notes: This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way!
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