Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Land Of The Crimson Clouds	Witbier	33 Litres	1.052	1.013	5.11	18	3.77 °L	996	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:50 AM Notes:
Citra/Mosaic Session IPA (no Chill)	American Pale Ale	21 Litres	1.048	1.008	5.3	42.93	6.29 °L	996	1
Author: Fro-Daddy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:33 AM Notes:
Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.1	1.021	10.45	25.18	49.96 °L	996	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:44 AM Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.
White House Honey Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.65	27.23	10.38 °L	996	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:37 AM Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.
2565 Common Trollop	California Common Beer	6 Gallons	1.052	1.013	5.08	54.2	12.11 °L	996	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:44 AM Notes:
Macc5 IPA	American IPA	5.25 Gallons	1.066	1.015	6.71	80.65	9.51 °L	996	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:08 PM Notes:
Salvia Stout	Oatmeal Stout	12 Litres	1.054	1.014	5.26	25.76	43.7 °L	996	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:16 AM Notes: - hiivana Mauribrew Draught - 12 L vettä 75 C maltaiden joukkoon 0 min 70 C, uuni 65 C 15 min 69,5 C 30 min 69 C 45 min 68,5 C 60 min 67 C, uuni 75 C 75 min 67,5 C 90 min 66,5 C - huuhteluvettä 12 L, 75 C Keitto 60 min 15 L:ssa 14,5 L 5 L:ssa 4,5 L 28.11. mäskäys, OG 1.054 2.12. FG 1.018, sekundääriin 4.12. FG 1.020, pullotus, 82g sokeria
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	996	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
4Gs American Wheat	American Wheat or Rye Beer	5.2 Gallons	1.054	1.008	6.15	43.88	4.94 °L	996	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:56 PM Notes:
Gans'd Alt	Düsseldorf Altbier	10 Gallons	1.052	1.016	4.65	36.04	15.35 °L	996	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:09 AM Notes:
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	996	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
Hop Dog- Citra	American IPA	6 Gallons	1.058	1.011	6.43	87.73	7.31 °L	996	2
Author: Smedster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:07 PM Notes:
Chocolate Americano Stout	American Stout	5.5 Gallons	1.071	1.023	6.31	40.11	36.68 °L	996	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Brown Sugar Priming Amount: 95g Creation Date: 1/27/2015 8:09 PM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.55	25.94	5.05 °L	996	0
Author: BeerRican Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:38 PM Notes:
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	996	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	996	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
BVBC X-18 Murphy's Choice IPA II	American IPA	11 Gallons	1.07	1.01	7.94	77.66	7.88 °L	996	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 4:28 PM Notes: 2014-01-11 Brewnight 4 packs of US-05 sprinkled over cooled wort. OG- 1.0 FG- 1.0 Dry Hopped on
Red Elk	Irish Red Ale	10 Litres	1.055	1.015	5.2	20.24	14.68 °L	996	0
Author: tobipa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 9:00 PM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	996	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
TB3	American Pale Ale	5 Litres	1.059	1.017	5.61	24.47	9.24 °L	996	1
Author: Tore Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:26 PM Notes: Add rooibos at 80C after flameout, keep for 10 minutes before cooling.
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