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Blueberry amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	16.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.51	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	9.09	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	5 min	3.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.51	33.3%
1 oz	Willamette (Leaf/Whole)	9.09	33.3%
1 oz	Willamette (Pellet)	3.29	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Blueberry		Other	Secondary	--
3 oz	Blueberry extract		Flavor	Bottling	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Roady9999 • 12/30/2019 at 09:01pm

5 of 5

I have made this recipe twice. The blueberries can slightly change the taste from batch to batch based on raw or frozen but will add a nice pink hue color to the beer. Strongly recommend freezing blueberries then blending and adding to secondary. Using the extract will impart favor with or without blueberries(if you want to make the receipt easier).

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