Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 6-Row8.5 lb Pale 6-Row |
|
35 |
1.8 |
89.5% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
10.5% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.28 |
66.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
17.28 |
66.7% |
|
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 qt |
Protein Rest |
Temperature |
-- |
126 °F |
10 min |
|
|
Sacc Rest |
Temperature |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.
Sacc at 152 for 90 mins ramp down to high 140's during errands.
No mash out after 90 mins. Wanted to continue starch conversion.
Light/malty profile with 1tsp 5-2 in both mash and sparge
Added 0.5 lbs DME to boil to reach PBG of 8.0
Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-24 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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