P.R. C. T. Ale Beer Recipe | Extract American Amber Ale by briandebill | Brewer's Friend

P.R. C. T. Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 29th 2013
1.057
1.014
5.7%
35.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 45.5%
1 lb Honey1 lb Honey 42 2 9.1%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 13.6%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 29.84 57.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.48 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.93 14.3%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 5 min.
2 oz orange peel Flavor Primary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
"P.R. C. T. Ale" American Amber Ale beer recipe by briandebill. Extract, ABV 5.65%, IBU 35.24, SRM 14.18, Fermentables: (Liquid Malt Extract - Wheat, Honey, Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, Caramel / Crystal 80L) Hops: (Cascade, Willamette, Kent Goldings) Other: (irish moss, orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
996
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-29 15:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
System Account 12/29/2013 at 08:02pm
I do not know a ton about type of yeast that I should use so if anyone has an idea and amount of yeast to be used let me know.


Back To Top