Westcoast IPA Beer Recipe | Extract American IPA by Pascal Richer | Brewer's Friend

Westcoast IPA

186 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 17.034 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 25th 2015
1.060
1.017
5.6%
92.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 88.5%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g American - Munich - Light 10L225 g Munich - Light 10L 33 10 7.1%
140 g Belgian - CaraVienne140 g CaraVienne 34 20 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.27 g Nugget38.27 g Nugget Hops Pellet 13.5 Boil 60 min 77.77 60.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 4.5 11.1%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 8.22 17.4%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 15 min 2.25 11.1%
63.27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 70 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Westcoast IPA" American IPA beer recipe by Pascal Richer. Extract, ABV 5.64%, IBU 92.73, SRM 6.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, CaraVienne) Hops: (Nugget, Amarillo, Centennial, Crystal) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 21:58 UTC
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