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Campfire Stout Attempt

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

59.3

SRM (morey):

41.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	62%
0.25 lb	German - Smoked Malt0.25 lb Smoked Malt	37	3	1.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	6.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	3.9%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	55.78	71.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	5 min	3.56	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	55.78	71.4%
0.50 oz	Chinook (Pellet)	3.56	28.6%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dextrose = marshmallow

derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Botefuhr Brew House • 01/25/2019 at 07:39pm

5 of 5

completely bombed efficiency, but came out fantastic. I may have missed a pound of pale malt lacking a proper scale.

Creamy head, Rich dark chocolate aroma and taste, very faint roasted/ smokey notes

OG 1.085
FG 1.022 (3 weeks primary, 1.5 months secondary)
8.3% ABV

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