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Nelson Sauvin

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 13th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Pale 2-Row4.7 kg Pale 2-Row	38	2.5	94%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	29.47	14.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.31	7.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.94	7.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		25.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		14.8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Nelson Sauvin (Pellet) 85 g Nelson Sauvin (Pellet) Hops	39.72	62.9%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		7.4%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		14.8%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		14.8%
135 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Had to liqour back about 3l to get to 1058
All good, carbonated with the temp set to 20 degrees

Taste, nice and hoppy but could maybe do with more crystal malt

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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