Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.91 |
37.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
14 min |
32.15 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
73.06 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
51 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Notes
30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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