Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.65 kg |
Strzegom - Pilzneński2.65 kg Strzegom - Pilzneński |
|
36.8 |
1.73 |
63.1% |
0.65 kg |
German - Wheat Malt0.65 kg Wheat Malt |
|
37 |
2 |
15.5% |
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
11.9% |
0.40 kg |
German - Caramel Pils0.4 kg Caramel Pils |
|
35 |
2.4 |
9.5% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.35 |
21.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
10.98 |
17.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
8.33 |
17.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
8.06 |
26.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
2.16 |
17.5% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
74 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Chilli
|
|
Spice |
Boil |
45 min. |
150 g |
Rose Hip Fruits
|
|
Spice |
Boil |
45 min. |
"#0012 Rose Beer" Spice, Herb, or Vegetable Beer recipe by Ewelina. All Grain, ABV 5%, IBU 43.88, SRM 3.14, Fermentables: (Strzegom - Pilzneński, Wheat Malt, Flaked Rice, Caramel Pils) Hops: (Centennial, Cascade) Other: (Chilli, Rose Hip Fruits)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 11:23 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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