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Pliny the Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Thursday October 3rd 2013

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

59.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	85.7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.3%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	4.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Bravo4 oz Bravo Hops	Leaf/Whole	15.5	Boil	15 min	26.99	16.7%
4 oz	Cluster4 oz Cluster Hops	Leaf/Whole	6.5	Boil	15 min	11.32	16.7%
4 oz	Mount Hood4 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	8.36	16.7%
2 oz	Bravo2 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	5.42	8.3%
2 oz	Bravo2 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	5.42	8.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	2.27	8.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min		8.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Dry Hop	60 days		8.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	60 days		8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Bravo (Leaf/Whole)	37.83	33.3%
8 oz	Cluster (Leaf/Whole)	13.59	33.3%
8 oz	Mount Hood (Leaf/Whole)	8.36	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	90 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.
15 g	Salt		Other	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2013-10-03 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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