Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 oz |
Hallertau Hersbrucker46 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
16.89 |
86.8% |
|
7 oz |
Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
1.56 |
13.2% |
|
53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
92 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
70 gal |
|
Temperature |
-- |
168 °F |
15 min |
|
70 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
23 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Mexican Lager
"El Capitan Tier 9 377" Light American Lager beer recipe by Basement Bottom Brewing/ Mayfield. All Grain, ABV 4.25%, IBU 18.44, SRM 6.16, Fermentables: (Vienna, Pilsner, Flaked Corn, CaraMunich, Black Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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