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Hop Noir

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

90.2

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	65.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	3.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.5%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5.5%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.84	2.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	39.56	5.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	20.61	11.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.21	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	0 min		11.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	0 min		11.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		17.1%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		17.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	14.84	2.9%
0.50 oz	Apollo (Pellet)	39.56	5.7%
1 oz	Amarillo (Pellet)	20.61	11.4%
0.50 oz	Simcoe (Pellet)	15.21	5.7%
3.50 oz	Centennial (Pellet)	0	39.9%
0.50 oz	Nugget (Pellet)		5.7%
1 oz	Galaxy (Pellet)		11.4%
1.50 oz	Summit (Pellet)		17.1%
8.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Notes

Black IPA

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-27 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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