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Northeast IPA Happy Sunny Cha Cha

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday August 11th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

165.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	77.7%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.2%
0.30 kg	Turbinado0.3 kg Turbinado	44	10	4.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.8%
0.12 kg	German - CaraHell0.12 kg CaraHell	34	11	1.8%
6.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	34.98	8.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.84	4.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	10 min	11.63	4.8%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	10 min	12.8	4.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool	35 min	31.58	14.3%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Whirlpool	35 min	23.95	8.4%
60 g	Citra60 g Citra Hops	Pellet	13	Whirlpool	35 min	41.06	14.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
79 g	Citra79 g Citra Hops	Pellet	13	Dry Hop	5 days		18.9%
28.50 g	Nugget28.5 g Nugget Hops	Pellet	14	Dry Hop	5 days		6.8%
418.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Chinook (Leaf/Whole) 91 g Chinook (Leaf/Whole) Hops	70.56	21.8%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	41.42	33.4%
159 g	Citra (Pellet) 159 g Citra (Pellet) Hops	53.86	38%
28.50 g	Nugget (Pellet) 28.5 g Nugget (Pellet) Hops		6.8%
418.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	--
1 tsp	gypsum	Water Agt	Boil	--
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ascorbic Acid (about 80 mg) added to decanting water (24hrs).
Mash Chemistry and Brewing Water Calculator

Notes

35 min whirlpool with 140 g of hops (5 oz) = should be yum

Last Updated and Sharing

1,076

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-28 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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