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Super Bock Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lasaron
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday April 25th 2020

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 9°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	95.2%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	2.4%
300 g	American - Munich - Dark 20L300 g Munich - Dark 20L	33	20	2.4%
12,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Northern Brewer62 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	24.22	75.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	0 min		24.4%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Northern Brewer (Pellet) 62 g Northern Brewer (Pellet) Hops	24.22	75.6%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		24.4%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	4 °C	66 °C	660 min
	Temperature	66 °C	78 °C	10 min
22 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Mash	0 min.
5 g	WLN1000	Water Agt	Mash	0 min.
5 g	Calcium Sulfate (CaS04)	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	WLN1000	Other	Mash	10 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Diacetyl rest på 16 grader i to etter gjæring

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DougBatch

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Super Bock Pilsner

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