Super Bock Pilsner Beer Recipe | All Grain International Pale Lager by mantrame | Brewer's Friend
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Super Bock Pilsner

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lasaron
Calories: 185.4 (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 25th 2020
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Brew Log History
18°CTemp
Target 9°C
1.010Gravity
OG: 1.061
Attenuation: 82.90%
6.7%ABV
Calories: 185.4 / 330ml
Carbs: 15.7 g / 330ml
28Days
Readings: 0

Jan 16, 2021 to Feb 13, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 95.2%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 2.4%
300 g American - Munich - Dark 20L300 g Munich - Dark 20L 33 20 2.4%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Northern Brewer62 g Northern Brewer Hops Pellet 7.8 Boil 90 min 24.22 75.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 24.4%
82 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 4 °C 66 °C 660 min
Temperature 66 °C 78 °C 10 min
22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Mash 0 min.
5 g WLN1000 Water Agt Mash 0 min.
5 g Calcium Sulfate (CaS04) Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g WLN1000 Other Mash 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl rest på 16 grader i to etter gjæring

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 13:31 UTC
NEW Water Requirements:
Super Bock Pilsner
Equipment Profile Used

System Default

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Water Requirements:
Super Bock Pilsner
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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