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Black Cherry Capsicumel

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Will Grant
Calories: 386 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Wednesday April 4th 2018

Original Gravity:

1.119

Final Gravity:

1.001

ABV (standard):

15.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	53.3%
4 oz	Lime juice4 oz Lime juice	0.45	0	6.7%
12 oz	Cherry12 oz Cherry	6.3	0	20%
4 oz	Raisins (dried)4 oz Raisins (dried)	29.25	0	6.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	13.3%
60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Peppers	Spice	Primary	14 days
1 tsp	Pectic enzyme	Other	Primary	0 min.
1 tsp	Yeast nutrient	Other	Primary	0 min.

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4 oz at bottling

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2018-04-04 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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