Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Plug |
13 |
Boil
|
60 min |
44.15 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Plug |
7 |
Boil
|
30 min |
9.13 |
16.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Plug |
13 |
Boil
|
10 min |
16.01 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Plug |
7 |
Dry Hop
|
6 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Plug) 1.9999999954251 oz Chinook (Plug) Hops |
|
60.16 |
66.6% |
|
1 oz |
Cascade (Plug) 0.99999999771257 oz Cascade (Plug) Hops |
|
9.13 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
Target Water Profile
Aurora, Colorado 2014
Notes
nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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