Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.33 |
26.1% |
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
43.36 |
37% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.48 |
37% |
|
5.41 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
12.33 |
26.1% |
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
43.36 |
37% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
4.48 |
37% |
|
5.41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Infusion |
-- |
152 °F |
70 min |
|
3.6 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Blackberry puree
|
|
Flavor |
Primary |
-- |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
5 min. |
Notes
Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 19:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
