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Black Beary Nectar

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Zymurgist
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Friday February 13th 2015

Original Gravity:

1.117

Final Gravity:

1.028

ABV (standard):

11.8%

IBU (tinseth):

60.2

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.9%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	7.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	5.4%
1 lb	Honey1 lb Honey	42	2	4.3%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	12.33	26.1%
2 oz	CTZ2 oz CTZ Hops	Pellet	17.5	Boil	15 min	43.36	37%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.48	37%
5.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	12.33	26.1%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	43.36	37%
2 oz	Willamette (Pellet)	4.48	37%
5.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Infusion	--	152 °F	70 min
3.6 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Blackberry puree	Flavor	Primary	--
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 tsp	Irish Moss	Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling

Last Updated and Sharing

1,050

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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