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Fata morgana 2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 4th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

28.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	51.5%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	30.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.2%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	5.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	16.73	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	12 min	5.84	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	12 min	4.02	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.18	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.81	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.73	14.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.02	42.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.83	42.9%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Elderfower		Spice	Boil	2 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Treating water with gypsum 7 g, calsiumclorid 14 g, 4 ml lactic acid. Mash ph 5.2

1/2 goes on second gen wlp 570 american farmhouse cake.
1/2 gets rehydratet belle saison. I have a realy sour similar beer that was kettle soured with wlp 672 for 50 houres. It reached a Ph of 2,5. IM going to Mix these beers into some realy nice low alc spring/summer session seasons.

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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