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Lemon Cream Ale ABV 5.25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Leemeister
Calories: 80 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Saturday December 9th 2017

Original Gravity:

1.025

Final Gravity:

1.004

ABV (standard):

2.8%

IBU (tinseth):

48.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.92	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	10.85	16.7%
2 oz	Lemon Drop2 oz Lemon Drop Hops	Pellet	6	Boil	10 min	19.99	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.77	33.4%
2 oz	Lemon Drop (Pellet)	19.99	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

El Dorado Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dollar a gallon at Safeway
Mash Chemistry and Brewing Water Calculator

Notes

Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25

60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees

Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-09 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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