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6:00

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday October 21st 2016

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

39.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	70%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5%
1 lb	American - Chocolate1 lb Chocolate	29	350	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	5.1	Boil	60 min	26.06	71.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	15 min	4.16	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	26.06	71.4%
0.50 oz	Fuggles (Pellet)	4.16	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 qt	Mash	Infusion	--	154 °F	60 min
9.2 qt	Batch Sparge	Sparge	--	170 °F	10 min
9.2 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cocoa Powder (Hersey's Special Dark)	Flavor	Secondary	7 days
4 oz	Cocoa Nibs	Flavor	Secondary	7 days
2 tbsp	Vanilla Extract	Flavor	Secondary	7 days
1 tsp	Irish Moss	Fining	Boil	10 min.
4 oz	Cognac Chips (optional)	Flavor	Secondary	7 days
11 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing.

Carbonation:

2.0 volumes CO2
39 degrees F (3.9 C)
7 PSI
23" Beer Line

Flavoring:
Add vanilla and cocoa powder to vodka and dump in secondary
Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out.

Last Updated and Sharing

1,045

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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