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Boddi Count ELM

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday August 18th 2015

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

15.0

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Canadian - Pale 2-Row2.65 kg Pale 2-Row	36	1.75	80.9%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	7.6%
125 g	American - Chocolate125 g Chocolate	29	350	3.8%
25 g	American - Black Malt25 g Black Malt	28	500	0.8%
225 g	Candi Syrup - Belgian Candi Syrup - D-180225 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.9%
3,275 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	7.85	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 77 °C	15 min	4.24	16.7%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 66 °C	15 min	2.86	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.09	33.4%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	2.86	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Strike at 78	Infusion	--	68 °C	120 min
14.2 L	Strike at 88	Sparge	--	77 °C	20 min
Starting Mash Thickness: 4.17 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 ml	88%	Water Agt	Mash	1 hr.
2.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17.8 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	12	4	28	109
Mash Chemistry and Brewing Water Calculator

Notes

1987 Boddington's East Lancashire Mild recipe
Added 25g of black
recipe calls for 7% brewers caramel and lists the FG as 1.006 so assumed 80% attenuation and substituted candy sugar for caramel
calls for 90 min boil

Last Updated and Sharing

1,081

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Brews

Public: Yup, Shared
Last Updated: 2025-03-07 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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