Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Nugget4 oz Nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
67.88 |
50% |
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
5.77 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
67.88 |
50% |
|
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
5.77 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash rest |
Temperature |
-- |
153 °F |
90 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
|
Sparge |
Fly Sparge |
-- |
160 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
|
2 each |
Oak Spiral - Medium/Light Toast
|
|
Other |
Secondary |
-- |
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
2238 B cells required
|
|
|
Champagne Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
2238 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonated
Amount: 10
|
Target Water Profile
Hoppy Bitter Profile
"Nobody Beats the RIS" Russian Imperial Stout beer recipe by ajbeckwith. All Grain, ABV 10.2%, IBU 70.14, SRM 78.8, Fermentables: (Maris Otter Pale, Biscuit, Vienna, Honey Malt, Munich Light, Extra Dark Crystal 120L, Roasted Barley, Chocolate, Black Malt, Belgian Candi Syrup - Dark) Hops: (Nugget, Mount Hood) Other: (Cocoa Nibs, Oak Spiral - Medium/Light Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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