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GB Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 361.2 (Per 12oz)
Carbs: 46.6 g (Per 12oz)

Created: Tuesday November 3rd 2015

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

53.3

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F

OG: 1.106
Attenuation: 60.15%

Calories: 361.2 / 12oz
Carbs: 46.6 g / 12oz

Readings: 0

Device Filter

Sep 02, 2017 ^to Sep 20, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	United Kingdom - Maris Otter Pale32 lb Maris Otter Pale	38	3.75	68.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	4.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	4.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.2%
1 lb	CARAFA® SPECIAL II (Dehusked Barley)	31.8	431	2.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.2%
1 lb	Dehusked Carafa I1 lb Dehusked Carafa I	31	320	2.2%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Ella2.5 oz Ella Hops		Pellet	16.9	Boil	60 min	53.28	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Ella (Pellet) 2.4999999942814 oz Ella (Pellet) Hops		53.28	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.18 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
12 oz	Baby Ginger	Spice	Boil	--
6 oz	Cardomon Pods (Lightly ground)	Spice	Boil	--
7.20 each	Cinnamon Sticks	Spice	Boil	--
4.80 each	Vanilla Beans	Spice	Boil	--
6 oz	Whole Cloves (ground lightly)	Spice	Boil	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	24	103	98	220	160
Mash Chemistry and Brewing Water Calculator

Notes

66 F for 75% of fermentation, then 74 afterwards

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-23 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

GB Stout

Sep 02, 2017 to Sep 20, 2017

Sep 02, 2017 ^to Sep 20, 2017