"Gryeduation IIPA" Imperial IPA beer recipe by Pat Ross. All Grain, ABV 7.16%, IBU 94.57, SRM 20.87, Fermentables: (Pale 2-Row, Crystal Rye, Red X, Flaked Rye, Corn Sugar - Dextrose, Rice Hulls) Hops: (Summit, Crystal, Newport, Cascade) Other: (wirfloc, yeast nutrient)
Last Updated and Sharing
1,129
Views
1
Brews
Public: Yup, Shared
Last Updated: 2015-10-04 21:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Gryeduation IIPA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Gryeduation IIPA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Luckyr • 06/04/2014 at 09:47pm So this turned out to be an amazing beer that everyone loved, even people that aren't big beer drinkers or IPA fans. Very smooth, rye was not as sharp as I wanted nor was it as hoppy as I was looking for. I think the lack of hoppieness is because I used my first harvest of home grown hops and I have no idea what the actual AA% was on them. I will make this again with store bought hops and up the rye a bit to see if that helps. I forgot the rice hulls and did have a stuck sparge so I would recommend that if anyone tries this.
Recipe Tools ▼
Brew!
