Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
46.77 |
10% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
30 min |
8.41 |
10% |
|
1 oz |
Newport1 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
20 min |
23.9 |
10% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
5.43 |
10% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.18 |
10% |
|
1 oz |
Newport1 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
7.87 |
10% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Dry Hop
|
7 days |
|
20% |
|
2 oz |
Newport2 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 gal |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.89 oz |
wirfloc
|
|
Fining |
Boil |
10 min. |
|
0.59 oz |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Gryeduation IIPA" Imperial IPA beer recipe by Pat Ross. All Grain, ABV 7.16%, IBU 94.57, SRM 20.87, Fermentables: (Pale 2-Row, Crystal Rye, Red X, Flaked Rye, Corn Sugar - Dextrose, Rice Hulls) Hops: (Summit, Crystal, Newport, Cascade) Other: (wirfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 21:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
