Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian Pale Malt11 lb Belgian Pale Malt |
|
0 |
4 |
86.3% |
0.50 lb |
German CaraMunich I0.499993 lb German CaraMunich I |
|
0 |
35 |
3.9% |
0.25 lb |
Belgian Special B0.249998 lb Belgian Special B |
|
0 |
147 |
2% |
1 lb |
Sugar - Dark Candi Syrup0.999988 lb Sugar - Dark Candi Syrup |
|
0 |
80 |
7.8% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.99 oz |
German Tettnang0.993738 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
33.3% |
0.99 oz |
Slovenian Styrian Goldings0.993738 oz Slovenian Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
33.3% |
0.99 oz |
Brewmaster - Czech Saaz0.993738 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
1 min |
|
33.3% |
2.98 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
German Tettnang (Pellet) 0.99373799772689 oz German Tettnang (Pellet) Hops |
|
|
33.3% |
0.99 oz |
Slovenian Styrian Goldings (Pellet) 0.99373799772689 oz Slovenian Styrian Goldings (Pellet) Hops |
|
|
33.3% |
0.99 oz |
Brewmaster - Czech Saaz (Pellet) 0.99373799772689 oz Czech Saaz (Pellet) Hops |
|
|
33.3% |
2.98 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
2 lb |
Sloes (Blackthorn Fruit)
|
|
Other |
Secondary |
1 hr. |
2 lb |
Black Cherries (with pits)
|
|
Other |
Secondary |
1 hr. |
2 lb |
Plums (with pits)
|
|
Other |
Secondary |
1 hr. |
"Stone Fruit Dubbel" Belgian Dubbel beer recipe by Kyle Krause. All Grain, ABV 7.2%, IBU 21.73, SRM 17.31, Fermentables: (Belgian Pale Malt, German CaraMunich I, Belgian Special B, Sugar - Dark Candi Syrup) Hops: (German Tettnang, Slovenian Styrian Goldings, Czech Saaz) Other: (Whirlfloc Tablet, Sloes (Blackthorn Fruit), Black Cherries (with pits), Plums (with pits))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 02:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top