Session IPA Beer Recipe | Partial Mash American IPA by Morse | Brewer's Friend
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Session IPA

121 calories 11.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 16th 2017
1.040
1.008
4.2%
68.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Dry Malt Extract - Light1100 g Dry Malt Extract - Light 42 4 35.5%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 54.8%
300 g American - CaraCrystal Wheat Malt300 g CaraCrystal Wheat Malt 34 55 9.7%
3,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.03 15.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 20 min 8.11 15.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 3.75 15.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 47.83 54.3%
184 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Australian Pale Ale Extract

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:41 UTC
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