View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Urodzinowa APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Miko
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 13th 2015

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	German - Pilsner2.65 kg Pilsner	38	1.6	93%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	7%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - pekko5 g pekko Hops	Pellet	13.6	Boil	60 min	12.47	3.3%
10 g	Yakima Valley Hops - pekko10 g pekko Hops	Pellet	13.6	Boil	15 min	12.38	6.7%
15 g	Yakima Valley Hops - pekko15 g pekko Hops	Pellet	13.6	Boil	10 min	13.57	10%
20 g	Yakima Valley Hops - pekko20 g pekko Hops	Pellet	13.6	Boil	5 min	9.95	13.3%
50 g	Yakima Valley Hops - pekko50 g pekko Hops	Pellet	13.6	Boil	0 min		33.3%
50 g	Yakima Valley Hops - pekko50 g pekko Hops	Pellet	13.6	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - pekko (Pellet) 150 g pekko (Pellet) Hops		48.37	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	120 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	13	5	18	70	134
Oaza z Biedronki
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-08 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!