View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

20C - Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 228 calories (Per 250ml)
Carbs: 23.2 g (Per 250ml)

Created: Friday May 4th 2018

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

74.2

SRM (daniels):

32.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,800 g	American - Pale 2-Row8800 g Pale 2-Row	37	1.8	79.7%
600 g	United Kingdom - Brown600 g Brown	32	65	5.4%
570 g	American - Caramel / Crystal 20L570 g Caramel / Crystal 20L	35	20	5.2%
570 g	American - Caramel / Crystal 120L570 g Caramel / Crystal 120L	33	120	5.2%
300 g	American - Chocolate300 g Chocolate	29	350	2.7%
200 g	American - Black Barley200 g Black Barley	27	530	1.8%
11,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	First Wort	0 min	56.48	33.3%
120 g	NB/Centennial120 g NB/Centennial Hops	Pellet	10	Boil	5 min	17.76	66.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	56.48	33.3%
120 g	NB/Centennial (Pellet) 120 g NB/Centennial (Pellet) Hops	17.76	66.7%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,065

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!