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Dark Revolution So.La

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Revolution/Malt Miller
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 16th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

63.5

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.07 kg	American - Pale 2-Row4.07 kg Pale 2-Row	37	3.31	80.3%
270 g	American - Vienna270 g Vienna	35	9.18	5.3%
230 g	American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt)	33	3.31	4.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	9.18	9.9%
5,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	Leaf/Whole	12.5	First Wort	0 min	23.93	13.4%
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil at 80 °C	40 min	25.12	11.8%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.76	6.7%
16 g	Simcoe16 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	9.68	13.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16.8%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		21%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Mosaic (Leaf/Whole) 49 g Mosaic (Leaf/Whole) Hops	28.69	41.1%
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	25.12	11.8%
36 g	Simcoe (Leaf/Whole) 36 g Simcoe (Leaf/Whole) Hops	9.68	30.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		16.8%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Last Updated and Sharing

1,062

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Revolution So.La

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