Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
16.85 |
68.9% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
1 min |
0.22 |
31.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
175f strike water |
Infusion |
-- |
150 °F |
60 min |
|
22 qt |
195f water |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
"Munich Helles Kolsch" Kölsch beer recipe by Don. All Grain, ABV 5.08%, IBU 17.08, SRM 3.97, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 15:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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