Homebrew Beer Recipes

Page 1313 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morningstar Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.015	6.98	30.76	10.89 °L	1K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:22 PM Notes: - Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil. - Bake oats at 375F for 15-20m, add to mash - Requires 25g of yeast = ~2.2 yeast packs
American Lager	American Lager	6 Gallons	1.05	1.01	5.17	10.61	3.51 °L	1K	1
Author: catamount6275 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:02 PM Notes:
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv	Blonde Ale	5.5 Gallons	1.072	1.012	7.84	22.81	6.27 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes: All Pravda's shared recipes: https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE Please join & share: https://www.facebook.com/groups/369756971660877 There’s now a GoFundMe: https://gofund.me/9278c322 Glory to Ukraine! Слава Україні!
Youngs Double Chocolate Stout Clone #3	Sweet Stout	3 Gallons	1.002	1.001	0.23	16.7	12.63 °L	1K	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:47 PM Notes:
I Dream Of Jenny Lite	Cream Ale	21 Litres	1.046	1.012	4.53	22.45	2.94 °L	1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes:
Cherry Smoked Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.21	16.92	3.76 °L	1K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:11 PM Notes:
Live Oak Clone (AHS)	Weissbier	5 Gallons	1.056	1.007	6.6	14.66	4.07 °L	1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:01 AM Notes:
Nelson Pale Ale	American Pale Ale	25 Litres	1.055	1.011	5.88	30.33	7.66 °L	1K	0
Author: Lasse Jenssen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:54 AM Notes:
Hot Blonde	Blonde Ale	11.5 Gallons	1.048	1.011	4.82	23.68	5 °L	1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:33 PM Notes:
RUABEOIR	Irish Red Ale	5 Gallons	1.065	1.018	6.17	24.51	18.78 °L	1K	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:18 AM Notes:
T&P's Daily Drinker Low Gravity IPA	American IPA	5.5 Gallons	1.054	1.016	4.95	110.35	5.71 °L	1K	0
Author: Todd Stiles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 5:44 PM Notes:
Boddi Count ELM	Mild	5 Gallons	1.038	1.009	3.76	21.79	26.17 °L	1K	0
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:17 PM Notes: 1987 Boddington's East Lancashire Mild recipe Changed crystal 80 to Crystal 30 and added oz of black recipe calls for 7% brewers caramel and lists the FG as 1.006 so assumed 80% attenuation and substituted candy sugar for caramel calls for 90 min boil
I-Pier-A - Amarillo	American IPA	5.25 Gallons	1.059	1.015	5.81	45.89	4.7 °L	1K	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:14 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
Papa Doc Imperial IPA V2	Imperial IPA	5.5 Gallons	1.07	1.016	7.17	134.16	10.47 °L	1K	4
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:12 PM Notes:
Saison (new)	Saison	5 Gallons	1.061	1.015	6	57.48	7.04 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.19	29.75	31.26 °L	1K	0
Author: daves1186@gmail.com Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 3:18 AM Notes:
Clone	Imperial IPA	20 Litres	1.11	1.025	11.18	88.42	39.54 °L	1K	1
Author: Emerson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:23 AM Notes:
Weiz Beer	Weizen/Weissbier	25 Litres	1.05	1.013	4.94	12.33	6.21 °L	1K	0
Author: Chaser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:36 PM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
« First ‹ Previous 1309 1310 1311 1312 1313 1314 1315 1316 1317 Next › Last »							Page 1313 of 15,080 20 Recipes of 301,591