Voss Pils Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Voss Pils

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 23rd 2020
1.041
1.008
4.3%
22.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Pilsen3.6 kg Pilsen 36.8 1.7 87.8%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.9%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.77 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 9.45 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.15 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Voss Pils" Czech Pale Lager beer recipe by oipivo. BIAB, ABV 4.32%, IBU 22.37, SRM 4.95, Fermentables: (Pilsen, Château Melano, Château Cara Clair, Château Cara Blond) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 09:07 UTC
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