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JabeerIñi's Rock American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 91% (brew house)
Source: JabeerIñi
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday August 16th 2016

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

50.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Munich300 g Munich	37	6	24.2%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	48.4%
300 g	German - Pilsner300 g Pilsner	38	1.6	24.2%
20 g	German - CaraRed20 g CaraRed	34	20	1.6%
20 g	United Kingdom - Crystal 140L20 g Crystal 140L	33	140	1.6%
1,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	12.3	First Wort	0 min	7.58	6.9%
3 g	Citra3 g Citra Hops	Pellet	12.9	Boil	30 min	15.13	10.3%
3 g	Centennial3 g Centennial Hops	Pellet	8.7	Boil	30 min	10.2	10.3%
5 g	Pacific Jade5 g Pacific Jade Hops	Leaf/Whole	12.8	Boil	20 min	17.92	17.2%
2 g	Citra2 g Citra Hops	Pellet	12.9	Aroma	0 min		6.9%
2 g	Centennial2 g Centennial Hops	Pellet	8.7	Aroma	0 min		6.9%
2 g	Pacific Jade2 g Pacific Jade Hops	Leaf/Whole	12.8	Aroma	0 min		6.9%
5 g	Pacific Jade5 g Pacific Jade Hops	Leaf/Whole	12.8	Dry Hop	5 days		17.2%
3 g	Centennial3 g Centennial Hops	Pellet	8.7	Dry Hop	5 days		10.3%
2 g	Citra2 g Citra Hops	Pellet	12.9	Dry Hop	5 days		6.9%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	7.58	6.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	15.13	24.1%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	10.2	27.5%
12 g	Pacific Jade (Leaf/Whole) 12 g Pacific Jade (Leaf/Whole) Hops	17.92	41.3%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	90 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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