Locust Star Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Locust Star Stout

251 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday July 29th 2015
1.075
1.022
7.0%
62.9
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 71.1%
0.90 lb American - Black Barley0.9 lb Black Barley 27 530 8.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 3.9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 44.88 29.4%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 12.44 35.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.59 35.3%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 150 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Locust Star Stout" American Stout beer recipe by aglazebrook. BIAB, ABV 7%, IBU 62.91, SRM 40, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Coffee Malt, Roasted Barley) Hops: (Nugget, Willamette, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
1,075
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 16:27 UTC
NEW Water Requirements:
Locust Star Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Locust Star Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information