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Zombie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday August 27th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

62.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	82.6%
500 g	German - Munich Light500 g Munich Light	37	6	8.3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.3%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.3%
150 g	German - Melanoidin150 g Melanoidin	37	25	2.5%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	15 min	24.02	15%
50 g	Citra50 g Citra Hops	Pellet	13.2	Boil	10 min	29.25	25%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	5 min	9.65	15%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	0 min		15%
60 g	Citra60 g Citra Hops	Pellet	13.2	Dry Hop	4 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		62.92	100%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g gypsym 5 ml mjölksyra (80%) 4 g kalciumklorid (10 ml)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-13 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie IPA

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