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Bakke Brygg Altbier 25 L

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 9th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

14.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Best Pilsener7.5 kg Best Pilsener	38	2	73.5%
2 kg	Best Munich Dark2 kg Best Munich Dark	36	11.1	19.6%
0.50 kg	Weyermann CaraMunich II0.5 kg Weyermann CaraMunich II	34	45.56	4.9%
0.20 kg	Weyermann Carafa Special III0.2 kg Weyermann Carafa Special III	32	525.6	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Northern Brewer78 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	39.31	60.9%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.3	Boil	10 min	3.24	39.1%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Northern Brewer (Pellet) 78 g Northern Brewer (Pellet) Hops	39.31	60.9%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	3.24	39.1%
128 g / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/L CO₂ Level: 2,5 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP029, Safale K-97

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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