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Dingo Drool

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 10th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

48.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	7.5%
0.24 kg	American - Victory0.24 kg Victory	34	28	6%
0.26 kg	New Zealand - Red Back Malt0.26 kg Red Back Malt	35.4	32.99	6.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.44	8.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	20 min	9.28	21.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.5	17.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.46	8.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	6.14	26.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	0.67	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.44	8.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	9.28	21.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.64	43.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.13	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	63 °C	60 min
5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2 Volumes

Target Water Profile

Caloundra (Unity Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	17	23	28	49
4g sulphate 4g chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2017-09-14 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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