View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gobble Gobble Thanksgiving Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.5

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.70 lb	Belgian - Biscuit0.7 lb Biscuit	35	23	5.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.4%
9 lb	Lamonta9 lb Lamonta	37	2.6	75.6%
0.66 lb	Mecca Opal 440.66 lb Mecca Opal 44	35.6	44	5.5%
11.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16.5	Boil	20 min	19.29	16.7%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Leaf/Whole	3.6	Boil	45 min	6.38	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.4	Boil	30 min	12.46	16.7%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Leaf/Whole	3.6	Boil	5 min	1.39	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16.5	Dry Hop	12 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.4	Dry Hop	12 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	19.29	33.4%
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	7.77	33.4%
1 oz	Amarillo (Leaf/Whole)	12.46	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	68 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 crushed cinnamon stick
orange peel from 1 orange
.5 oz cloves
Half of one nutmeg

all at 5 minutes

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!