Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Briess Gold Unhopped Liquid Malt Extract2 lb Briess Gold Unhopped Liquid Malt Extract |
|
36 |
4 |
24.2% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
6.1% |
|
0.25 lb |
Gambrinus Honey Malt0.25 lb Gambrinus Honey Malt |
|
37 |
25 |
3% |
|
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
220 |
6.1% |
|
2.50 lb |
2-Row Malt2.5 lb 2-Row Malt |
|
36 |
2 |
30.3% |
|
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
6.1% |
|
2 lb |
Briess Gold Unhopped Liquid Malt Extract2 lb Briess Gold Unhopped Liquid Malt Extract |
|
36 |
4 |
24.2% |
|
8.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
|
20% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
|
26.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.1 |
Boil
|
1 min |
|
26.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.1 |
Dry Hop
|
60 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
|
20% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
26.7% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0 |
53.4% |
|
3.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Gelatin
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
Notes
The recipe is a modified version of "Raucous Red Ale" from The Brew-Master's Bible. It now includes partial mashing and a malt substitution to include leftover ingredients.
I decided to shy away from the traditional American ingredients (Crystal, Carapils, etc.) and use Belgian specialty malts to provide the caramel flavoring base. The Gold LME will be split between two additions to keep the color as light as possible. The Belgian Special B and Aromatic malts will provide the dark amber color. The balanced blend of malts and hops should create a robust final product.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-23 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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