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#27 Summoning Lupulin Spring IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 15th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

54.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canadian - Pale 2-Row3.7 kg Pale 2-Row	36	1.75	71.7%
0.45 kg	German - CaraFoam0.45 kg CaraFoam	37	1.8	8.7%
0.45 kg	Belgian - Unmalted Wheat0.45 kg Unmalted Wheat	36	2	8.7%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	7.8%
0.16 kg	Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose	46	0.5	3.1%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Summit22 g Summit Hops	Pellet	18.5	Boil	60 min	54.26	22.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		15.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		15.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	12 days		10.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		10.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		15.5%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Summit (Pellet) 22 g Summit (Pellet) Hops	54.26	22.7%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	0	41.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0	20.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		15.5%
97 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add Gypsum for calcium Adjust mash ph with lactic acid sweet/slick/fruity New England IPA (low sulphate, high chloride)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,014

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-20 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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