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Session IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mark Santangelo
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.7%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	4.3%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	4.3%
4 lb	MoreBeer Ultra Light LME4 lb MoreBeer Ultra Light LME - (late boil kettle addition)	35	2.5	45.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.6	Boil	30 min	24.1	11.4%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	13.9	Boil	20 min	9	6.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.2	Boil	20 min	5.31	6.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	1 min	0.63	11.4%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.2	Dry Hop	14 days		27.3%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	13.9	Dry Hop	14 days		15.9%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	14.2	Dry Hop	14 days		20.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	24.1	11.4%
1 oz	Galaxy (Pellet)	9	22.7%
2 oz	Amarillo (Pellet)	5.94	45.5%
0.90 oz	Citra (Pellet)		20.5%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1.75 tsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Added 1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

2 pints water with 3 ozs light DME starter

Overshot OG, added 1/2 gallon water at end to get to 1.049

Last Updated and Sharing

1,032

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Brews

Public: Yup, Shared
Last Updated: 2015-03-05 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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