Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
26.61 |
25% |
0.50 oz |
Spalt Select0.5 oz Spalt Select Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
7.53 |
12.5% |
0.50 oz |
Spalt Select0.5 oz Spalt Select Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.51 |
12.5% |
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
6.3 |
Aroma
|
0 min |
|
25% |
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
6.3 |
Dry Hop
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Spalt Select (Pellet) 3.9999999908503 oz Spalt Select (Pellet) Hops |
|
38.65 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Target Water Profile
Light colored and hoppy
Notes
Pitch a 3L starter from stir plate.
Pitch at, and set fermentation chamber to, 13.3C.
After two days, bump up to 15C.
After three more days, bump up to 20C.
After 10-14 days total, replace airlock with foil+elastic (to eliminate suck-back of liquid), crash to 3-4C for 2+ weeks. Replace airlock when down to lagering temp.
Note: could also use something in airlock that won't contaminate the beer if it gets sucked back in during the cold crash (vodka).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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