Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.71 kg |
United Kingdom - Maris Otter Pale3.71 kg Maris Otter Pale |
|
38 |
3.75 |
72.5% |
|
0.37 kg |
German - Pilsner0.37 kg Pilsner |
|
38 |
1.6 |
7.2% |
|
0.75 kg |
Joe White - Dark Crystal0.75 kg Joe White - Dark Crystal |
|
33 |
140 |
14.6% |
|
0.29 kg |
Joe White - Crystal0.29 kg Joe White - Crystal |
|
34 |
60 |
5.7% |
|
5.12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46.32 g |
Fuggles46.32 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.16 |
70.2% |
|
19.68 g |
Fuggles19.68 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.41 |
29.8% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Fuggles (Pellet) 66 g Fuggles (Pellet) Hops |
|
25.57 |
100% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
Strike water temp 73c |
Infusion |
-- |
67 °C |
60 min |
|
23.9 L |
run herms @ 76c for 5 mins |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Cardinia WTP
Notes
Target 187 Billion cells
Pitch at 18c for first day
Let rise to 19c for next day
Let rise to a max of 22c over next 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-21 06:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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