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Flaked Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 15th 2014

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

56.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	60%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
1.50 lb	Ireland - Ale Malt1.5 lb Ale Malt	37	3	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	60 min	28.98	25%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	12.5	Boil	30 min	10.55	12.5%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	12.5	Boil	15 min	3.4	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	15 min	7.19	12.5%
0.50 oz	mandarina Bavaria0.5 oz mandarina Bavaria Hops	Pellet	6.4	Boil	10 min	2.55	12.5%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	12.5	Boil	5 min	1.37	6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	13.2	Boil	5 min	1.44	6.3%
0.25 oz	mandarina Bavaria0.25 oz mandarina Bavaria Hops	Pellet	6.4	Boil	5 min	0.7	6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	13.2	Boil	0 min		6.3%
0.25 oz	mandarina Bavaria0.25 oz mandarina Bavaria Hops	Pellet	6.4	Boil	0 min		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	37.61	50.1%
1 oz	Belma (Pellet)	15.32	25.1%
1 oz	mandarina Bavaria (Pellet)	3.25	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,125

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ozzy

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Flaked Pale Ale

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